Meg Walker

also known as Bee Sting Bars 1 cup butter, firm 3/4 cup sugar 2 tablespoons honey 2 tablespoons milk 1 cup chopped or slivered almonds 1 teaspoon almond extract 1 3/4 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 egg Preheat oven to 350F. In a small pan, combine 1/2 cup of the […]

The fusion of different food cultures in South Australia reflects the diversity of its land. In the South, dense pine forests and green pastures cover the land that is used to grow beef cattle and prime lamb, whilst its cold, clean southern waters provide delicious lobster and scallops. Grazing gives way then to the lush […]

My father was in his seventy ninth year at the time of his death. He had lived through times of conflict, had made the transition from being a student to working in a coal mine, from being young and fit to living with a mine related injury, from living in Industrial Wales to living in […]